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구분

학회지

게재년도

2019년

제목

학교 식생활 교육이 청소년의 과일, 채소 섭취에 미치는 영향 분석

이용자료년도

2017년

저자

연광훈(University of Georgia/박사과정) , 한두봉(고려대학교/교수/교신저자)

주요내용

In 2010, the Korean government implemented a school dietary education policy to improve people’s dietary habits. This policy included dietary education for adolescents in school. However, its effect on adolescents’ eating habits is unclear. The objective of this study is to examine the effect of school dietary education on adolescents’ fruit and vegetable consumption. We used the thirteenth Korea Youth Risk Behavior Web-based Survey in 2017. Also, we used the Matching Frontier Method to control the selection bias. The results suggest that school dietary education makes a positive impact on adolescents’ daily consumption of fruits and vegetables recommended. Consuming at least a fruit a day is likely to increase by 2.2%p-4.0%p and consuming vegetables at least three times a day is likely to increase by 1.5%p-2.8%p. These results imply that school dietary education is an effective policy to develop healthy eating habits among adolescents.

간행물명,권(호)

농촌경제, 42 (4)
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